Friday Night Seafood Buffet

Now Through Friday April 19th
All You Care To Eat Just $19.99

Steamed Clams, Fish Fry, Steamed Shrimp, Baked Haddock, Shrimp Scampi, Crab Cakes, Butterfly Shrimp, Fried Chicken, BBQ Baby Back Ribs, and Macaroni & Cheese.
Plus homemade soups, salads, & sides.

Reservations recommended-call 570-648-9695


Easter With Masser’s Sunday April 21st

Masser’s Restaurant
Open 7am-3pm.
Breakfast menu available 7am-11am, no breakfast buffet.
Click here to see our special Easter dinner menu, available 11am-3pm. (no dinner buffet)

Masser’s Banquet Hall
For groups of 8 or more
Open 11:30am-2:30pm
Family style service $16.95 per person (plus tax & gratuity)
Menu: Fruit Cup, Baked Ham, Roasted Turkey, Mashed Potatoes, Homemade Filling, Corn, Dessert Table, Coffee & Iced Tea
Reservations required-call 570-648-9695

Easter Dinner TO GO
Choose: Roast Turkey or Baked Country Ham with all the fixings.
Homemade Filling, Mashed Potatoes w/Gravy, Candied Sweet Potatoes, Green Beans, 1 Dozen Dinner Rolls
Serves 10-12 people
Order by April 14th –Pick up Saturday April 20
Order and pick up at Masser’s Chicken
Call Masser’s Chicken to order 570-648-2875



Lunch Buffet Tuesday-Friday
Items change daily
Breakfast Buffet Saturday & Sunday
Scrambled eggs, home fried potatoes, bacon, sausage, french toast sticks, creamed chipped beef, biscuits, sausage gravy, hash brown casserole, fruit, cereal, pastries, and lots more!
Sunday Dinner Buffet
Items change weekly